ANTIPASTI
FOCACCIA 9
Olive Oil & Aged Balsamic
PANE RUSTICA 8
Cultured Butter
WARM OLIVES 9
Lemon & Garlic
OYSTERS 4ea
Calabrian Chili & Blood Orange Mignonette
PROSCIUTTO TOAST 9ea
Marcona Almonds, Whipped Ricotta, Honey
MEATBALLS. 24
Veal & Pork, Whipped Ricotta, Tomato Sugo, Pane Rustica
MUSSELS DIAVOLA 24
Spicy Pomodoro, Garlic, Basil
ALBACORE TUNA CRUDO 25
Romesco, Olives, Peperoncini, Green Harissa
CARNE CRUDA 25
Tonnato, Capers, Pane Rustica
INSALATA VERDE 19
Anchovy, White Balsamic, Herbs Parmigiano
PRIMI
TAGLIATELLE 33
Veal Bolognese
TORTELLINI DI RICOTTA 34
Squash, Brown Butter, MB Chanterelles, Smoked Nuts
LINGUINI 33
Prawns, "La Bomba"
CAVATELLI 44
Norcina Sausage, Cream, Burgundy Truffles
SECONDI
LAMB CHOPS 76
Sherry Reduction, Agrodolce, Herb Salad
SCALLOP RISOTTO 44
Chorizo, Shrimp, Nduja, Fennel
BEEF TENDERLOIN 66
8oz CAB, King Oyster Mushroom, Peppercorn Au Poivre
VEAL CHOP 69
Prosciutto, Sage, Taleggio
CONTORNI
BROCCOLINI 14
Confit Garlic, Lemon, Pangrattato
BABY YUKON GOLD POTATOES 14
Nduja Butter, Smoked Gorgonzola
WILD EARTH BEETS 15
Agrodolce, Pepitas, Dukkah, Labenh, Dill
DOLCE
CHOCOLATE TART 10
STRAWBERRY PANNA COTTA 11
TIRAMISU 12
RICOTTA ZEPPOLE 12
ALLA FAMIGLIA
Let us cook for you!
70 per person
Seasonally inspired menu
Served family style
Requires participation of entire table